Les Orangeries

In the exceptional setting of an 18th century building with a tree-filled park, this restaurant gives special priority to local producers and seasonal vegetables.
As part of its "Good for the climate" commitment, the team at this establishment is particularly aware of the importance of including organic produce in its set menus.
In 2017, it took first place in the "Guide des 500 tables attentives" for the Nouvelle Aquitaine Region.
Specialities: Locavore and Gastrobio.
The cheffe and owner, Olivia Gautier, selects the best products from neighboring farms to propose only homemade menu.
Bistrot start at €19.50 served at lunchtime during the week, a set menu from €37.50 and a vegetable menu from €34.00.

The "Les Orangeries" restaurant is open at lunchtime except on Mondays and Saturdays and every evening except on Mondays and Sundays. Open each days during summer

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