Le Pâtisson

Traditional cuisine ,  Traditional cuisine ,  Restaurant at Saint-Savin

le patisson.jpg
  • Located just a stone's throw from the Abbey, this tastefully decorated, air-conditioned restaurant offers traditional cuisine prepared with care.
    Chef Gérard Roffet offers these specialities: semi-cooked foie gras, scallops and his famous chocolate fudge cake. Try the set lunch menu at €11.50 and the set menus from €15.00 to €34.00.

    The "Le Pâtisson" restaurant is open at lunchtime except on Wednesdays, and in the evening on Thursdays, Fridays and Saturdays.
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • English
Services
  • Equipment
    • Air conditioning
    • Terrace
  • Amenities
    • Baby equipment
  • Services
    • Animals accepted
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Bank card
  • Cheque
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates
  • Menu of the day
    11,50 €
  • A la carte
    From 15 € to 34 €
Openings
  • All year
  • Monday
    12:00 PM - 2:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Sunday
    12:00 PM - 2:00 PM
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